Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 255 | |
| % Daily Value* | ||
| Total Fat 3.26 g | 4% | |
| Saturated Fat 0.98 g | 5% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 44 Milligram | 2% | |
| Total Carbohydrate 64.81 g | 24% | |
| Dietary Fiber 26.5 g | 95% | |
| Sugars 0.64 g | 1% | |
| Protein 10.95 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 437 Milligram | 34% | |
| Iron 28.86 Milligram | 160% | |
| Potassium 1259 Milligram | 27% | |