Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 53 | |
| % Daily Value* | ||
| Total Fat 2.36 g | 3% | |
| Saturated Fat 1.153 g | 6% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 3 Milligram | 1% | |
| Sodium 560 Milligram | 24% | |
| Total Carbohydrate 4.81 g | 2% | |
| Dietary Fiber 0.4 g | 1% | |
| Sugars 0.21 g | 0% | |
| Protein 3.75 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 6 Milligram | 0% | |
| Iron 0.7 Milligram | 4% | |
| Potassium 81 Milligram | 2% | |