Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 51 | |
| % Daily Value* | ||
| Total Fat 2.1 g | 3% | |
| Saturated Fat 0.62 g | 3% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 2 Milligram | 1% | |
| Sodium 577 Milligram | 25% | |
| Total Carbohydrate 5.1 g | 2% | |
| Dietary Fiber 0.4 g | 1% | |
| Sugars 0.21 g | 0% | |
| Protein 2.6 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 4 Milligram | 0% | |
| Iron 0.7 Milligram | 4% | |
| Potassium 109 Milligram | 2% | |