Nutrition Facts
Serving Size (100 g)
Amount Per Serving | ||
---|---|---|
Calories | 40 | |
% Daily Value* | ||
Total Fat 2.25 g | 3% | |
Saturated Fat 0.415 g | 2% | |
Trans Fat 0 g | 0% | |
Cholesterol 0 Milligram | 0% | |
Sodium 285 Milligram | 12% | |
Total Carbohydrate 3.68 g | 1% | |
Dietary Fiber 2.3 g | 8% | |
Sugars 0.42 g | 1% | |
Protein 2.88 g | ||
Vitamin D 0 Microgram (mcg/µg) | 0% | |
Calcium 132 Milligram | 10% | |
Iron 3.47 Milligram | 19% | |
Potassium 452 Milligram | 10% | |