Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 155 | |
| % Daily Value* | ||
| Total Fat 8.08 g | 10% | |
| Saturated Fat 1.963 g | 10% | |
| Trans Fat 0.35 g | 50% | |
| Cholesterol 75 Milligram | 25% | |
| Sodium 593 Milligram | 26% | |
| Total Carbohydrate 0.47 g | 0% | |
| Dietary Fiber 0 g | 0% | |
| Sugars 0 g | 0% | |
| Protein 18.79 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 19 Milligram | 1% | |
| Iron 1.17 Milligram | 6% | |
| Potassium 262 Milligram | 6% | |