Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 202 | |
| % Daily Value* | ||
| Total Fat 13.16 g | 17% | |
| Saturated Fat 4.978 g | 25% | |
| Trans Fat 0.731 g | 104% | |
| Cholesterol 74 Milligram | 25% | |
| Sodium 478 Milligram | 21% | |
| Total Carbohydrate 7.58 g | 3% | |
| Dietary Fiber 0.5 g | 2% | |
| Sugars 1.51 g | 3% | |
| Protein 12.41 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 46 Milligram | 4% | |
| Iron 1.77 Milligram | 10% | |
| Potassium 213 Milligram | 5% | |