Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 145 | |
| % Daily Value* | ||
| Total Fat 15.32 g | 20% | |
| Saturated Fat 2.029 g | 10% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 1556 Milligram | 68% | |
| Total Carbohydrate 3.84 g | 1% | |
| Dietary Fiber 3.3 g | 12% | |
| Sugars 0.54 g | 1% | |
| Protein 1.03 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 52 Milligram | 4% | |
| Iron 0.49 Milligram | 3% | |
| Potassium 42 Milligram | 1% | |