Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 148 | |
| % Daily Value* | ||
| Total Fat 0.8 g | 1% | |
| Saturated Fat 0.504 g | 3% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 11 Milligram | 4% | |
| Sodium 1528 Milligram | 66% | |
| Total Carbohydrate 13.4 g | 5% | |
| Dietary Fiber 0 g | 0% | |
| Sugars 9.95 g | 20% | |
| Protein 22.5 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 689 Milligram | 53% | |
| Iron 0.28 Milligram | 2% | |
| Potassium 288 Milligram | 6% | |